Eyre, David (10 of 10). Food: From Source to Salespoint
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Chefs; Restaurateurs; European cuisine
2011-03-18, 2011-03-30, 2011-06-21, 2011-09-28
British Library, London
Eyre, David, 1961- (speaker, male)
Dillon, Niamh (speaker, female)
Part 10: Anecdote about a customer complaining about bread. [00:02:23] Describes working in shifts: describes in detail his typical day in the restaurant: staff relations, prepping, meetings, service, meetings, evening shift. [00:11:52] Brief discussion about use of the recording.