Food

Eyre, David (10 of 10). Food: From Source to Salespoint

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The British Library Board acknowledges the intellectual property rights of those named as contributors to this recording and the rights of those not identified.
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  • Type

    sound

  • Duration

    00:15:53

  • Shelf mark

    C821/214

  • Subjects

    Chefs; Restaurateurs; European cuisine

  • Recording date

    2011-03-18, 2011-03-30, 2011-06-21, 2011-09-28

  • Recording locations

    British Library, London

  • Interviewees

    Eyre, David, 1961- (speaker, male)

  • Interviewers

    Dillon, Niamh (speaker, female)

  • Abstract

    Part 10: Anecdote about a customer complaining about bread. [00:02:23] Describes working in shifts: describes in detail his typical day in the restaurant: staff relations, prepping, meetings, service, meetings, evening shift. [00:11:52] Brief discussion about use of the recording.

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