Green, Bernice (9 of 25). Food: From Source to Salespoint

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  • Subjects

    Caribbean cuisine; Caterers

  • Recording date

    2001-01-08, 2001-01-19, 2001-01-30, 2001-02-06, 2002-01-21, 2001-02-27, 2001-03-05, 2001-03-13

  • Recording locations

    Interviewee's home, Leicester

  • Interviewees

    Green, Bernice, 1937- (speaker, female)

  • Interviewers

    Russell, Polly (speaker, female)

  • Abstract

    Part 9: Tape 6 Side A. Talks about cooking Escovitch – marinated fish –in detail. Talks about cooking and why she enjoys it. Describes making and egg custard with vanilla, grated nutmeg and condensed milk. Talks about the timing of this dish. Also describes making a tuna sandwich made with hot pepper and mayonnaise. Husband good cook. BG always enjoyed cooking. Learnt to cook from her sisters. Describes how she learnt to cook. Talks about different types of rice cooked. Describes making patties.

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